Image-2 June 24

Spinach, Broccoli, Kale & Black Rice Egg Free FrittataΒ 

I had a heap of veggies left over from my produce bag and figured I’d give an egg-free frittata a go. I love the tufo quiche I make, so figured I’d do something similar. I seen a frittata recently that had wild rice in it and it looked great, so went with adding it in, made […]

img_3786 May 18

Fig, Blueberry, Proscuito, Caramalised Onion & Goats Cheese Pizza

   I love fruit on pizza, so much lighter than the heavy cheese toppings you normally have. The fruits and savoury marry together beautifully. The blueberries pop in your mouth, and are lovely and sweet.  I have found a few brands of gluten free pizza bases that are also egg free, and they are so […]

img_5145-2 March 31

Review: Schkinny Maninny Juice Cleanse

I have tried to do a juice cleanse a few times before, but I get so sick of juicing! I know it seems trivial, but I hate cleaning my juicer, I bought a cold press juicer because it said that it was easy to clean, it might be easy compared to cleaning say the oven, […]

img_3177-1 March 10

Vegetable Shoestring Fries

   A quick & easy way to get some veggies into a “fun” meal. Instead of potato I used a mix of sweet potato, parsnip, zucchini & eggplant to make shoestring fries.  My husband is being so good about how many vegetarian meals I’m making, so grilled up some steak, in keeping with my bargain […]

img_3602-1 March 03

Sensitive Doggies! Homemade Dog Food

   Well, they say that some people and their pets look similar, but my dogs unfortunately got my food issues. And no, I’m not making it up, or over-exaggerating about having “fussy” eaters, I’m talking vomiting, diarrhea & rashes. I thought I’d share this post because the change in my dogs since making their food has […]

img_3753-1 February 25

Smoked Trout, Zucchini, Radish, Baby Potato & Herb Salad

We have had some lovely hot summer days the past week, so we have been enjoying some lighter dinners. This Smoked Trout, Zucchini, Radish, Baby Potato & Herb Salad was nice and quick to make, and tasted amazing. I had gorgeous yellow zucchinis in my produce bag this week, and some radishes left over from […]

img_3784-1 February 18

Plum & Blackberry Spiced Maple Crumble

I am not much of a dessert person, but heaps of plums & blackberries in the fridge, I thought I’d see if they would work well in a crumble. The tartness of the fruit, mixed so well with the maple sugar & spices, with a amazing crispy spice crumb topping. This crumble could convert me […]