I had rather naively made the decision that I wouldn’t try to adapted versions of certain dishes that I figured couldn’t possibly be the same as their ‘normal’ counterparts. I saw recipes on vegan blogs and thought ‘they just think it’s good, because they don’t know any better”. Then a couple of weeks ago I […]
Monthly Archives: November 2013
Caramelised Onion, Rosemary & Roasted Garlic Tofu Quiche with Olive Oil Pastry
posted by thesensitivefoodie
Honey & Soy Salmon with Infused Coconut Rice
posted by thesensitivefoodie
Since giving up gluten, cows milk & eggs, I have felt pretty amazing. I find it sad that I spent most of my 20’s and half my 30’s in an exhausted, sick fog, and missed out on a lot of things I would have liked to do. I had no idea how badly it was […]
Beer Can Chicken With Chorizo & Haloumi Salad
posted by thesensitivefoodie
Paul Hogan once made it an Aussie saying to ‘throw another shrimp on the barbie’ even though we don’t even call them shrimp in Australia, they are prawns here. But Beer Can Chicken has slowly been creeping in the past few years, and in my book, it doesn’t get more Aussie than a chicken sitting […]