Monthly Archives: October 2015

October 26

Creamy Asparagus, Zucchini & Spinach Soup

This soup packs in the veggies and is super delicious! The cream makes it nice and rich, you could easily serve this at a dinner party, and wow your guests. It’s a nice comforting bowl of soup, perfect for a rather brisk spring¬†night like tonight, and a¬†great way to get your greens! I needed a […]

October 17

Banana & Blueberry Bread

   I generally don’t bake. Baking doesn’t suit my “let’s just add this see how it goes” personality and since I can’t have gluten, eggs or most dairy I just find baking too hard to get right. But there was a banana situation that needed to be dealt with, and I am seriously using any […]

October 11

Zucchini, Leek, Bacon & Cherry Tomato Pasta

Eating healthy doesn’t need to be difficult or time consuming. This absolutely delicious meal has only a few ingredients and was made in the time it took to cook the pasta. My husband has joined my gluten free diet which is making it so much easier, and we have also cut out all sugar. He […]