We have had some lovely hot summer days the past week, so we have been enjoying some lighter dinners. This Smoked Trout, Zucchini, Radish, Baby Potato & Herb Salad was nice and quick to make, and tasted amazing. I had gorgeous yellow zucchinis in my produce bag this week, and some radishes left over from […]
Monthly Archives: February 2016
Plum & Blackberry Spiced Maple Crumble
posted by thesensitivefoodie
I am not much of a dessert person, but heaps of plums & blackberries in the fridge, I thought I’d see if they would work well in a crumble. The tartness of the fruit, mixed so well with the maple sugar & spices, with a amazing crispy spice crumb topping. This crumble could convert me […]
Mediterranean Eggplant, Zucchini & Chilli Fetta Bake
posted by thesensitivefoodie
I have found another ‘I could live on this’ meal! Wow this is good! A perfect blend of flavours, a nice chilli hit, creamy fetta and amazing veggies. I had gorgeous purple eggplants in my produce bags this week, they were so pretty, I figured they deserved an awesome dish where they weren’t just […]
Grilled Figs with Goats Cheese, Proscuito, Honey & Thyme
posted by thesensitivefoodie
I never really got figs until this summer, they looked pretty, but I found them a bit bland in taste. But oh boy am I in love with them now! Turns out, that I just wasn’t eating them right. With Valentine’s Day around the corner, I wanted to post this recipe, as it […]