Category Archives: Soy Free

Soy Free Recipes

December 09

Balmain Bugs with Chilli & Tomato Pasta

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I started this blog so that I wouldn’t forget recipes that we enjoyed. I have a terrible memory and tend to make recipes up as I go so it’s difficult to remember a dish. My husband regularly say “write this down, exactly what you did”. I’d write it down and then lose where I wrote […]

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January 22

Pumpkin, Carrot, Ginger & Turmeric Soup with Fried Curry Leaves

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I’ll be honest, I wasn’t expecting much from this soup, but it really surprised me. The addition of the fried curry leaves lifted it to a new level.  I was really just trying to make a soup out of the vegetables that are on the low histamine list, and I wanted to include turmeric for […]

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January 18

Summer Zucchini, Corn & Basil (Vegan) Chowder

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I miss a proper chowder, and will have to make when I can have seafood again and add some in, but this was a bloody good version on its own, and packed full of goodness. I’ve been struggling the past year or two with allergies/intolerances that I just can’t work out. I break out in […]

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November 21

Chicken & Chorizo Casserole

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This casserole may not look like much, but boy does it taste good. I was a little curious about the mix of ingredients, they didn’t struck me as going together, mainly because of the curry leaves, but it works.  I saw a recipe online and made a mental note of the main ingredients, but then […]

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October 03

Campfire Chilli, Bacon & Tomato Mussels

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I love camping, I love the relaxed pace, and being able to take time to cook. This trip we decided to experiment with cooking over an open fire, and I loved it. I want to cook with fire all the time now.  At the campground in Pebbly Beach, NSW, they had these awesome fire set […]

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October 30

Spicy Chickpea, Chorizo, Tomato, Spinach & Goats Feta Brunch Bake

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This is a breakfast of champions! Chickpeas, chorizo meatballs, spinach, tomatoes & goats feta all baked together. It packs a serious flavour and spice punch! It was one of those “make it up as you go” meals that really worked. In fact it worked so well that I think my husband would hate me if […]

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May 18

Fig, Blueberry, Proscuito, Caramalised Onion & Goats Cheese Pizza

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   I love fruit on pizza, so much lighter than the heavy cheese toppings you normally have. The fruits and savoury marry together beautifully. The blueberries pop in your mouth, and are lovely and sweet.  I have found a few brands of gluten free pizza bases that are also egg free, and they are so […]

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February 25

Smoked Trout, Zucchini, Radish, Baby Potato & Herb Salad

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We have had some lovely hot summer days the past week, so we have been enjoying some lighter dinners. This Smoked Trout, Zucchini, Radish, Baby Potato & Herb Salad was nice and quick to make, and tasted amazing. I had gorgeous yellow zucchinis in my produce bag this week, and some radishes left over from […]

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February 05

Grilled Figs with Goats Cheese, Proscuito, Honey & Thyme

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     I never really got figs until this summer, they looked pretty, but I found them a bit bland in taste.  But oh boy am I in love with them now! Turns out, that I just wasn’t eating them right.  With Valentine’s Day around the corner, I wanted to post this recipe, as it […]

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May 07

Jalapeno, Cheddar & Bacon Corn Fritters

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These Jalapeno Corn Fritters were so good that I decided to persevere with trying to photograph them in terrible lighting conditions, during a torrential storm we were having last weekend. I’m not happy with the pics, but the recipe is so good, that I am posting it anyway. I always have to look at my […]

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December 18

Christmas Plum & Ginger Chutney

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For me, this chutney is Christmas in a jar. The flavour and smell is just so Christmassy, and after years of making this, it just wouldn’t be Christmas without it. But this year, in my eagerness to get ahead and make this a month earlier to really develop the flavours, I managed to completely de-rail […]

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December 11

Tempura Fried Zucchini Flowers filled with Zesty Chive Goats Cheese

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I love Christmas, I love entertaining, catching up with friends and family and enjoying the warmer weather. It is a crazy busy time of year for us, work wise this is the busiest time of the year for our business, which is great in the business sense, but it really cramps my style on the personal […]

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November 13

Beer Can Chicken With Chorizo & Haloumi Salad

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Paul Hogan once made it an Aussie saying to ‘throw another shrimp on the barbie’ even though we don’t even call them shrimp in Australia, they are prawns here. But Beer Can Chicken has slowly been creeping in the past few years, and in my book, it doesn’t get more Aussie than a chicken sitting […]

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October 16

Indian Spiced Pork Belly with Rice Pilaf

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My family laugh at my “this is the best ever!” statements, I do have a tendency to get a little over enthusiastic about recipes, restaurants, etc, when I like something. I would rather be the person that raves about the great things than be the one that complains about only the bad things…..well that is […]

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October 09

Dark Chocolate, Honey & Lavender Truffles

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Lavender seems to be one of those flavours that you either love or hate. I decided to have a go at coming up with a truffle recipe, and I like lavender, so I gave it a go. I wanted to test them out to make sure other people liked them, so I took them to […]

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October 02

Middle Eastern Spicy Lamb with Gluten Free Flatbread and Yoghurt

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When we sit down to a meal, and after a few bites my husband says “are you sure this won’t make you sick?” I know I am onto a winner. I used to make this every now and then, but kept flicking past the recipe since I gave up gluten, and cow’s dairy, thinking it […]

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September 25

Carrot, Apple & Orange Cake

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A friend turned to me the other day and said ” I take it your oven is working again”. Yes it is, I said, how did you know? “Your arms are covered in burns again!”. It’s true, my oven is finally fixed after 9 months! Happy Days!. It is also a fact that, I can’t […]

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September 17

Maple Glazed Mini Chorizo Meatloaf

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Remember when you were a kid, and your friends brought something to school for lunch, that you secretly coveted. Meatloaf was mine. My mum never made meatloaf, it just wasn’t on her list of recipes on rotation at our house. I’d see someone with a meatloaf & tomato sauce sandwich, and it looked like the […]

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September 09

Hot Smoked Salmon & Potato Salad @ Glenbrook Farmers Markets

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I really enjoy seeing where our food comes from, and meeting the people behind it. As part of this blog, I want to share great foodie finds; visiting farmers markets, festivals, farm gates, regional specialties, etc, and then create a meal using the produce.  I thought it was only fitting to have my local market as […]

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September 05

Chunky Steak, Mushroom & Bacon Pie

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A friend and I headed off after work on Friday to the Gluten Free Expo, and after being directed in circles and finally to the furthest possible carpark, we made out way on foot for the hike back across to the other side of Olympic Park. On the walk we were a little worried that […]

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September 02

Asian Inspired Chicken Noodle Soup

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We have had a serious breakout of ‘man-flu’ at my house this week. I can’t really tease my husband too much, he isn’t normally a complainer about being sick. I don’t have a good track record, either. A few years ago, I came home to him vacuuming our apartment and complaining of pain. In my book, […]

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August 30

Coq Au Vin with Roasted Garlic & Olive Oil Mash

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This dish sums up winter for me, a rich & hearty French chicken & mushroom stew with delicious mash potato, a glass of red, while sitting in front of the open fire. I thought it was only fitting as my last winter post of the year, to cook up my favourite winter meal. Cooking this fills […]

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August 27

Corn Fritters with Tomato Relish & Avocado

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Do you have a signature dish? This has become mine. One friend has gone as far to say, that if he had to pick his last meal, these fritters would be his choice. Big call! And of course, I am not horrible enough to send him pictures of corn fritters every time I make them……..”insert […]

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August 23

Fennel, Chilli & Pork Ragu

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I haven’t had an oven since Christmas (yes, my oven broke on Christmas Day while cooking lunch for 12 people). For some reason, getting the part needed to fix the thermostat seems to be in the too-hard basket for repairers. The oven currently knows only one temperature, and unfortunately nothing I want to cook requires […]

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August 20

Lemon & Garlic Stuffed Artichokes

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A couple of weekends ago I went to a food styling and photography course with Billy Law from A Table For Two workshops. I have done a bit of photography before and thought this food blogging thing would be a breeze, until I realised two things. Firstly, I haven’t done any photography for a long […]

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August 17

Pickled Jalapeño’s

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I love the flavour of chilli (peppers) but I am a novice when it comes to heat. I am a lot better than I used to be, I used to find satay sauce hot. After years of building up my tolerance, I can now take a mid range heat. My husband on the other hand, […]

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August 14

Mexican Rice with Chicken, Black Beans & Quinoa

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How about some super healthy mexican? Completely guilt free… not a trace of cheese or sour cream in sight! While this recipe may not be quite authentic, it’s a bit of a concoction I came up with, adding a bit of this and that until it came together, but boy did it taste good! I’m […]

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August 10

Cherry Chocolate Crackles

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(gluten, dairy, soy, egg & nut free) I’m not sure if I forgot just how good they are, or if these ones were just really good, but I think we need to reclaim the good old chocolate crackle back from the kids table. I became so obsessed with making chocolate crackles this week, I was […]

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August 07

Mixed Mushroom & Thyme Risotto with Lemon Infused Oil

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(gluten, egg, soy & nut free ) A good risotto is a labour of love, and like all good love stories, I’ve found a little alcohol never goes astray 😉 There is a half a glass of wine in this recipe, which leaves plenty for you to enjoy a glass or two during the 30-40 […]

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July 31

Cafe de Paris Butter with Steak

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I love a good steak, my problem is that I am pretty bad at cooking them. I’d have a better chance of getting one of Adriano Zumbo’s cakes right, than I am of cooking a perfectly juicy, medium-rare steak. Luckily, this recipe has saved my steaks for years.  It is a recipe for Cafe de […]

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