I am going through a ‘zoodle’ phase at the moment. If you haven’t tried zoodles yet, they are long strands of curly fresh zucchini and they are seriously good! It’s a great way to replace pasta in a recipe and to get lots of veggie goodness into a meal. I can’t resist appliances and gadgets, […]
Tag Archives: Cow’s Dairy Free
Pumpkin, Chickpea & Spinach Curry
posted by thesensitivefoodie
I’m back from our awesome 5 week Italy trip, boy did the time fly! After a slight (ok, major) hiccup at the start, I got the date of our flight out mixed up and had us arriving at the airport a day late….oops! Thankfully we were saved by the most wonderful man on the Emirates […]
Kale, Broccoli & Spinach Pesto Soup
posted by thesensitivefoodie
I haven’t had a proper holiday in years, and by proper I mean more than a long weekend. I am so excited at the moment, my hubby and I have booked a 5 week holiday to Italy in August!! YAY! A good friend is getting married in Tuscany, and Italy has been on our wish list for […]
Slow Cooked Rogan Josh Curry with Mint Yogurt and Spiced Quinoa
posted by thesensitivefoodie
I found a little slice of heaven last week, a shop in Rozelle in Sydney’s inner west called About Life. It is amazing! It’s like a health food shop, meets organic/healthy supermarket with a cafe. How did I not know this place existed until now? I probably should have listened to my brother, and as […]
Beer Can Chicken With Chorizo & Haloumi Salad
posted by thesensitivefoodie
Paul Hogan once made it an Aussie saying to ‘throw another shrimp on the barbie’ even though we don’t even call them shrimp in Australia, they are prawns here. But Beer Can Chicken has slowly been creeping in the past few years, and in my book, it doesn’t get more Aussie than a chicken sitting […]
Middle Eastern Spicy Lamb with Gluten Free Flatbread and Yoghurt
posted by thesensitivefoodie
When we sit down to a meal, and after a few bites my husband says “are you sure this won’t make you sick?” I know I am onto a winner. I used to make this every now and then, but kept flicking past the recipe since I gave up gluten, and cow’s dairy, thinking it […]