(gluten, dairy, egg & nut free) While the produce where I live in the Blue Mountains is great, it is lacking in diversity. Luckily I work in the Inner West of Sydney, which has a real mixing pot of cultures. I love going to different areas and visiting shops that have amazing food and produce available. […]
Tag Archives: dairy free
July
31
Cafe de Paris Butter with Steak
posted by thesensitivefoodie
I love a good steak, my problem is that I am pretty bad at cooking them. I’d have a better chance of getting one of Adriano Zumbo’s cakes right, than I am of cooking a perfectly juicy, medium-rare steak. Luckily, this recipe has saved my steaks for years. It is a recipe for Cafe de […]
July
29
Cumquat & Blood Orange Marmalade
posted by thesensitivefoodie
When I was little, our neighbour had a huge cumquat tree that used to hang over our side of the fence. I loved them. I hadn’t seen them for years until I visited a friends house and they had a tree full of ripe fruit. I excitedly grabbed a handful and popped them straight into […]
July
23
Lemon & Parsley Chicken Schnitzel with Garlic Coleslaw
posted by thesensitivefoodie
(gluten, dairy, egg, soy & nut free) I have been really trying to keep positive about changing my diet, but this weekend, I took a trip down self-pity lane. After a few weeks with no soy, I took my chance on a soy coffee, since soy came up as a mild intolerance. I haven’t had […]
July
19
Pork, Apple & Thyme Meatballs in Tomato Chilli Sauce
posted by thesensitivefoodie
(gluten, dairy, egg, soy & nut free) I get excited about strange things. My local butcher sells mostly free range meat, and when I asked if they had any pork mince, they told me to pick whichever cut I wanted and they would mince it for me. For some reason, the idea of freshly minced […]
July
17
Lime, Lemongrass & Green Chilli Chicken
posted by thesensitivefoodie
(gluten, dairy, egg, soy & nut free) This is one of my favourite chicken dishes. I’ve been cooking it for years, and was so happy to find that I can still have it. Just roughly chop up all the paste ingredients and throw them in a food processor. If you don’t have a processor, you […]
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