I’ll be honest, I wasn’t expecting much from this soup, but it really surprised me. The addition of the fried curry leaves lifted it to a new level. I was really just trying to make a soup out of the vegetables that are on the low histamine list, and I wanted to include turmeric for […]
Tag Archives: soy free
Fig, Blueberry, Proscuito, Caramalised Onion & Goats Cheese Pizza
posted by thesensitivefoodie
I love fruit on pizza, so much lighter than the heavy cheese toppings you normally have. The fruits and savoury marry together beautifully. The blueberries pop in your mouth, and are lovely and sweet. I have found a few brands of gluten free pizza bases that are also egg free, and they are so […]
Smoked Trout, Zucchini, Radish, Baby Potato & Herb Salad
posted by thesensitivefoodie
We have had some lovely hot summer days the past week, so we have been enjoying some lighter dinners. This Smoked Trout, Zucchini, Radish, Baby Potato & Herb Salad was nice and quick to make, and tasted amazing. I had gorgeous yellow zucchinis in my produce bag this week, and some radishes left over from […]
Plum & Blackberry Spiced Maple Crumble
posted by thesensitivefoodie
I am not much of a dessert person, but heaps of plums & blackberries in the fridge, I thought I’d see if they would work well in a crumble. The tartness of the fruit, mixed so well with the maple sugar & spices, with a amazing crispy spice crumb topping. This crumble could convert me […]
Heirloom Tomato, Zuchini Flower, Broad Bean & Ricotta Tart
posted by thesensitivefoodie
We are having such a crap summer in Sydney this year. Is has rained most days, and the days it is sunny tend to be roasting hot and muggy and then storms roll in by the afternoon. We bought new outdoor furniture at Christmas and we are yet to be able to enjoy it. […]
Tomato, Basil & Goat Cheese Zucchini ‘Pasta’
posted by thesensitivefoodie
I am going through a ‘zoodle’ phase at the moment. If you haven’t tried zoodles yet, they are long strands of curly fresh zucchini and they are seriously good! It’s a great way to replace pasta in a recipe and to get lots of veggie goodness into a meal. I can’t resist appliances and gadgets, […]
Coconut Cherry Choc Balls
posted by thesensitivefoodie
Sometimes you just really need a sweet treat, and these Coconut Cherry Choc Balls are the bomb! Enough healthy ingredients to lessen the guilt and all the yumminess! I was craving chocolate today badly! So decided to whip up a healthier version of a cherry bounty bar. I was watching the new show on TV “Bringing […]
Pumpkin, Chickpea & Spinach Curry
posted by thesensitivefoodie
I’m back from our awesome 5 week Italy trip, boy did the time fly! After a slight (ok, major) hiccup at the start, I got the date of our flight out mixed up and had us arriving at the airport a day late….oops! Thankfully we were saved by the most wonderful man on the Emirates […]
My newest obsession…. Overnight Oats!
posted by thesensitivefoodie
Hi there! It’s been so long since I last posted. I’ve sort of gone into winter hibernation I think. Business has been crazy busy and we have been getting ourselves ready for our trip to Italy, which is now only 2 weeks away – YAY!! Super excited, and a bit nervous. I’ve been busily trying […]
Red Wine & Herb Braised Beef Short Ribs
posted by thesensitivefoodie
I have finally found the ‘new’ me; or I like to think it’s the real me, that is no longer fighting against my body. When I first found out about my food sensitivities I was pretty upset, but happy that I finally started feeling better and knew what was wrong with me. Then I was […]
Kale, Broccoli & Spinach Pesto Soup
posted by thesensitivefoodie
I haven’t had a proper holiday in years, and by proper I mean more than a long weekend. I am so excited at the moment, my hubby and I have booked a 5 week holiday to Italy in August!! YAY! A good friend is getting married in Tuscany, and Italy has been on our wish list for […]
Slow Cooked Rogan Josh Curry with Mint Yogurt and Spiced Quinoa
posted by thesensitivefoodie
I found a little slice of heaven last week, a shop in Rozelle in Sydney’s inner west called About Life. It is amazing! It’s like a health food shop, meets organic/healthy supermarket with a cafe. How did I not know this place existed until now? I probably should have listened to my brother, and as […]
Spiced Pear, Walnut & Sultana Cake
posted by thesensitivefoodie
Hi! Hope everyone’s new year has got off to a great start, I can’t believe it’s March already! I need to be honest – I’ve been a bad girl, actually more stupid than bad. For 6 months I wholeheartedly stuck to my allergy/intolerance free diet and couldn’t believe the changes in myself and how amazing […]
Christmas Plum & Ginger Chutney
posted by thesensitivefoodie
For me, this chutney is Christmas in a jar. The flavour and smell is just so Christmassy, and after years of making this, it just wouldn’t be Christmas without it. But this year, in my eagerness to get ahead and make this a month earlier to really develop the flavours, I managed to completely de-rail […]
Tempura Fried Zucchini Flowers filled with Zesty Chive Goats Cheese
posted by thesensitivefoodie
I love Christmas, I love entertaining, catching up with friends and family and enjoying the warmer weather. It is a crazy busy time of year for us, work wise this is the busiest time of the year for our business, which is great in the business sense, but it really cramps my style on the personal […]
Beer Can Chicken With Chorizo & Haloumi Salad
posted by thesensitivefoodie
Paul Hogan once made it an Aussie saying to ‘throw another shrimp on the barbie’ even though we don’t even call them shrimp in Australia, they are prawns here. But Beer Can Chicken has slowly been creeping in the past few years, and in my book, it doesn’t get more Aussie than a chicken sitting […]
Indian Spiced Pork Belly with Rice Pilaf
posted by thesensitivefoodie
My family laugh at my “this is the best ever!” statements, I do have a tendency to get a little over enthusiastic about recipes, restaurants, etc, when I like something. I would rather be the person that raves about the great things than be the one that complains about only the bad things…..well that is […]
Dark Chocolate, Honey & Lavender Truffles
posted by thesensitivefoodie
Lavender seems to be one of those flavours that you either love or hate. I decided to have a go at coming up with a truffle recipe, and I like lavender, so I gave it a go. I wanted to test them out to make sure other people liked them, so I took them to […]
Middle Eastern Spicy Lamb with Gluten Free Flatbread and Yoghurt
posted by thesensitivefoodie
When we sit down to a meal, and after a few bites my husband says “are you sure this won’t make you sick?” I know I am onto a winner. I used to make this every now and then, but kept flicking past the recipe since I gave up gluten, and cow’s dairy, thinking it […]
Carrot, Apple & Orange Cake
posted by thesensitivefoodie
A friend turned to me the other day and said ” I take it your oven is working again”. Yes it is, I said, how did you know? “Your arms are covered in burns again!”. It’s true, my oven is finally fixed after 9 months! Happy Days!. It is also a fact that, I can’t […]
Maple Glazed Mini Chorizo Meatloaf
posted by thesensitivefoodie
Remember when you were a kid, and your friends brought something to school for lunch, that you secretly coveted. Meatloaf was mine. My mum never made meatloaf, it just wasn’t on her list of recipes on rotation at our house. I’d see someone with a meatloaf & tomato sauce sandwich, and it looked like the […]
Hot Smoked Salmon & Potato Salad @ Glenbrook Farmers Markets
posted by thesensitivefoodie
I really enjoy seeing where our food comes from, and meeting the people behind it. As part of this blog, I want to share great foodie finds; visiting farmers markets, festivals, farm gates, regional specialties, etc, and then create a meal using the produce. I thought it was only fitting to have my local market as […]
Asian Inspired Chicken Noodle Soup
posted by thesensitivefoodie
We have had a serious breakout of ‘man-flu’ at my house this week. I can’t really tease my husband too much, he isn’t normally a complainer about being sick. I don’t have a good track record, either. A few years ago, I came home to him vacuuming our apartment and complaining of pain. In my book, […]
Coq Au Vin with Roasted Garlic & Olive Oil Mash
posted by thesensitivefoodie
This dish sums up winter for me, a rich & hearty French chicken & mushroom stew with delicious mash potato, a glass of red, while sitting in front of the open fire. I thought it was only fitting as my last winter post of the year, to cook up my favourite winter meal. Cooking this fills […]
Fennel, Chilli & Pork Ragu
posted by thesensitivefoodie
I haven’t had an oven since Christmas (yes, my oven broke on Christmas Day while cooking lunch for 12 people). For some reason, getting the part needed to fix the thermostat seems to be in the too-hard basket for repairers. The oven currently knows only one temperature, and unfortunately nothing I want to cook requires […]
Lemon & Garlic Stuffed Artichokes
posted by thesensitivefoodie
A couple of weekends ago I went to a food styling and photography course with Billy Law from A Table For Two workshops. I have done a bit of photography before and thought this food blogging thing would be a breeze, until I realised two things. Firstly, I haven’t done any photography for a long […]
Pickled Jalapeño’s
posted by thesensitivefoodie
I love the flavour of chilli (peppers) but I am a novice when it comes to heat. I am a lot better than I used to be, I used to find satay sauce hot. After years of building up my tolerance, I can now take a mid range heat. My husband on the other hand, […]
Mexican Rice with Chicken, Black Beans & Quinoa
posted by thesensitivefoodie
How about some super healthy mexican? Completely guilt free… not a trace of cheese or sour cream in sight! While this recipe may not be quite authentic, it’s a bit of a concoction I came up with, adding a bit of this and that until it came together, but boy did it taste good! I’m […]
Cherry Chocolate Crackles
posted by thesensitivefoodie
(gluten, dairy, soy, egg & nut free) I’m not sure if I forgot just how good they are, or if these ones were just really good, but I think we need to reclaim the good old chocolate crackle back from the kids table. I became so obsessed with making chocolate crackles this week, I was […]
Mixed Mushroom & Thyme Risotto with Lemon Infused Oil
posted by thesensitivefoodie
(gluten, egg, soy & nut free ) A good risotto is a labour of love, and like all good love stories, I’ve found a little alcohol never goes astray 😉 There is a half a glass of wine in this recipe, which leaves plenty for you to enjoy a glass or two during the 30-40 […]