Tag Archives: vegan

January 22

Pumpkin, Carrot, Ginger & Turmeric Soup with Fried Curry Leaves

I’ll be honest, I wasn’t expecting much from this soup, but it really surprised me. The addition of the fried curry leaves lifted it to a new level.  I was really just trying to make a soup out of the vegetables that are on the low histamine list, and I wanted to include turmeric for […]

January 18

Summer Zucchini, Corn & Basil (Vegan) Chowder

I miss a proper chowder, and will have to make when I can have seafood again and add some in, but this was a bloody good version on its own, and packed full of goodness. I’ve been struggling the past year or two with allergies/intolerances that I just can’t work out. I break out in […]

June 24

Spinach, Broccoli, Kale & Black Rice Egg Free Frittata 

I had a heap of veggies left over from my produce bag and figured I’d give an egg-free frittata a go. I love the tufo quiche I make, so figured I’d do something similar. I seen a frittata recently that had wild rice in it and it looked great, so went with adding it in, made […]

October 17

Banana & Blueberry Bread

   I generally don’t bake. Baking doesn’t suit my “let’s just add this see how it goes” personality and since I can’t have gluten, eggs or most dairy I just find baking too hard to get right. But there was a banana situation that needed to be dealt with, and I am seriously using any […]

April 22

Indian Spiced Cauliflower & White Bean Soup

Hello lovelies! We’ve been having a couple of wild & rainy days in the Blue Mountains & Sydney, so I’ve used to opportunity to work from home next to the heater, and avoiding the 2+ hour commute to the office with all the road closures and flooding. Have to say, the dogs have been pretty […]

September 25

Coconut Cherry Choc Balls

Sometimes you just really need a sweet treat, and these Coconut Cherry Choc Balls are the bomb! Enough healthy ingredients to lessen the guilt and all the yumminess! I was craving chocolate today badly! So decided to whip up a healthier version of a cherry bounty bar. I was watching the new show on TV “Bringing […]

September 17

Pumpkin, Chickpea & Spinach Curry

I’m back from our awesome 5 week Italy trip, boy did the time fly! After a slight (ok, major) hiccup at the start, I got the date of our flight out mixed up and had us arriving at the airport a day late….oops! Thankfully we were saved by the most wonderful man on the Emirates […]