Tag Archives: vegetarian

January 22

Pumpkin, Carrot, Ginger & Turmeric Soup with Fried Curry Leaves

I’ll be honest, I wasn’t expecting much from this soup, but it really surprised me. The addition of the fried curry leaves lifted it to a new level.  I was really just trying to make a soup out of the vegetables that are on the low histamine list, and I wanted to include turmeric for […]

January 18

Summer Zucchini, Corn & Basil (Vegan) Chowder

I miss a proper chowder, and will have to make when I can have seafood again and add some in, but this was a bloody good version on its own, and packed full of goodness. I’ve been struggling the past year or two with allergies/intolerances that I just can’t work out. I break out in […]

June 24

Spinach, Broccoli, Kale & Black Rice Egg Free Frittata 

I had a heap of veggies left over from my produce bag and figured I’d give an egg-free frittata a go. I love the tufo quiche I make, so figured I’d do something similar. I seen a frittata recently that had wild rice in it and it looked great, so went with adding it in, made […]

February 11

Mediterranean Eggplant, Zucchini & Chilli Fetta Bake

   I have found another ‘I could live on this’ meal! Wow this is good! A perfect blend of flavours, a nice chilli hit, creamy fetta and amazing veggies.  I had gorgeous purple eggplants in my produce bags this week, they were so pretty, I figured they deserved an awesome dish where they weren’t just […]

January 31

Heirloom Tomato, Zuchini Flower, Broad Bean & Ricotta Tart

    We are having such a crap summer in Sydney this year. Is has rained most days, and the days it is sunny tend to be roasting hot and muggy and then storms roll in by the afternoon.  We bought new outdoor furniture at Christmas and we are yet to be able to enjoy it. […]

April 22

Indian Spiced Cauliflower & White Bean Soup

Hello lovelies! We’ve been having a couple of wild & rainy days in the Blue Mountains & Sydney, so I’ve used to opportunity to work from home next to the heater, and avoiding the 2+ hour commute to the office with all the road closures and flooding. Have to say, the dogs have been pretty […]

October 09

Tomato, Basil & Goat Cheese Zucchini ‘Pasta’

  I am going through a ‘zoodle’ phase at the moment. If you haven’t tried zoodles yet, they are long strands of curly fresh zucchini and they are seriously good! It’s a great way to replace pasta in a recipe and to get lots of veggie goodness into a meal. I can’t resist appliances and gadgets, […]