Category Archives: Vegetarian

Vegetarian Recipes

January 22

Pumpkin, Carrot, Ginger & Turmeric Soup with Fried Curry Leaves

I’ll be honest, I wasn’t expecting much from this soup, but it really surprised me. The addition of the fried curry leaves lifted it to a new level.  I was really just trying to make a soup out of the vegetables that are on the low histamine list, and I wanted to include turmeric for […]

January 18

Summer Zucchini, Corn & Basil (Vegan) Chowder

I miss a proper chowder, and will have to make when I can have seafood again and add some in, but this was a bloody good version on its own, and packed full of goodness. I’ve been struggling the past year or two with allergies/intolerances that I just can’t work out. I break out in […]

June 24

Spinach, Broccoli, Kale & Black Rice Egg Free Frittata 

I had a heap of veggies left over from my produce bag and figured I’d give an egg-free frittata a go. I love the tufo quiche I make, so figured I’d do something similar. I seen a frittata recently that had wild rice in it and it looked great, so went with adding it in, made […]

March 31

Review: Schkinny Maninny Juice Cleanse

I have tried to do a juice cleanse a few times before, but I get so sick of juicing! I know it seems trivial, but I hate cleaning my juicer, I bought a cold press juicer because it said that it was easy to clean, it might be easy compared to cleaning say the oven, […]

March 10

Vegetable Shoestring Fries

   A quick & easy way to get some veggies into a “fun” meal. Instead of potato I used a mix of sweet potato, parsnip, zucchini & eggplant to make shoestring fries.  My husband is being so good about how many vegetarian meals I’m making, so grilled up some steak, in keeping with my bargain […]

February 18

Plum & Blackberry Spiced Maple Crumble

I am not much of a dessert person, but heaps of plums & blackberries in the fridge, I thought I’d see if they would work well in a crumble. The tartness of the fruit, mixed so well with the maple sugar & spices, with a amazing crispy spice crumb topping. This crumble could convert me […]

February 11

Mediterranean Eggplant, Zucchini & Chilli Fetta Bake

   I have found another ‘I could live on this’ meal! Wow this is good! A perfect blend of flavours, a nice chilli hit, creamy fetta and amazing veggies.  I had gorgeous purple eggplants in my produce bags this week, they were so pretty, I figured they deserved an awesome dish where they weren’t just […]